We have moved our education section

You browser should take you to the new education home page now.
If it does not please Click Here





.

instrial.gif (4460 bytes)Home Products Services Education News
Clay | Glaze | Firing | Toxicity | Materials | Books | People | Events | Glossary


Glaze Marks or Scratches

'Cutlery Marking' is where metal instruments leave marks on glazed functional ware. This happens because the glaze is not smooth, it is abrasing microscopic particles of the metal. However if the marks left by these particles cannot be removed easily this is more than a cosmetic problem. It suggests that they have fallen into surface pores or irregularities (pores are a possible sign of under melting).

This is a very different situation than if a sharp hard metal object can scratch the surface. Such a glaze is definitely soft and lacks resistance to wear (and has the potential of harboring bacteria). In general, the higher a glaze is fired, the better the potential to produce a hard and smooth surface. This is because high fire glazes require less flux and therefore have more silica and alumina. While a capable technician can produce a relatively hard glaze at any temperature range, a less knowledgeable or uncaring person can make soft glazes in any range also. The chemistry principles of making a hard glaze are well known.

Compare the glaze to a known hard glaze using a simple scratching test.

Use a concrete nail or the sharp corner of a file (these are about 6.5 hardness on the Mohs approximate scale of 1=talc, 2=gypsum, 3=calcite, 4=fluorite, 5=apatite, 6=orthoclase, 7=quartz, 8=topaz, 9=corundum (ruby or sapphire), 10=diamond). Another excellent hardness testing method is to direct a sandblast at the surface at a 45 degree angle. If all variables are controlled microsurface optical or electron analysis can then be used to accurately rate abrasion resistance (equipment to do accurate surface plots is now quite common in many industries, search the internet or check with some labs or universities).

Is the surface smooth? 
Can you mark the surface with a fork or knife?

If a glaze surface has angular protrusions then it will be abrasive. This is often the case in glaze that feels silky to the touch. Microscopic sharp edges will cut away minute chunks of metal, possibly holding them in surface voids.

Are marks difficult to remove?

Is the glaze mature?





DigitalFire Logo
Box 432, Cornwall, PE, C0A 1H0 Canada
Phone Phone: (406) 662-0136
Top